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Saturday, March 7, 2015

Mango chutney (Amba chutney)

  • Ingredients

  1. 500g mangoes
  2. 400g sugar
  3. 1 tsp chilli powder
  4. 1/2 tsp cardamom powder
  5. 50g raisins
  6. 2 tsp chopped ginger
  7. 2 tsp chopped garlic
  8. 2/3 cup water
  9. 1 cup vinegar
  10. 4 tsp salt                                                                                                                                                                              
            
     
     
     
     
         Peel mangoes and  cut into thin and long slices and remove the seeds. next put into a pan and add water, ginger and garlic. next cook it under low fire about 35 minutes. then mix well and add sugar, chilli powder, cardamom powder, water, vinegar, salt and stir until for golden color within 5 minutes. then remove from fire  and add raisins and mix. let cool and serve.