Sri Lankan Pickle (Sinhala Achcharu)

Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time.

Ingredients

• 200 g Red Onion
• 50 g Green chilis
• some carrots
• some raw papaya
• 1 tbs Mustered past
• 100 ml coconut vinegar
• 1/2 chili pieces
• some chopped garlic
• salt

Method

Heat the pan,add the vinegar in to that.allow to cook onion,carrot,papaya for 1 minute.take another pan,add the mustered past in to it,fallow with chilli,garlic and all the other ingredients. mixed with the mustered and vinegar past and allow to cool. put in the bottles and close for 7 days.and cook my the aside