Sri Lankan Pickle (Sinhala Achcharu)

Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time. Ingredients 200 g Red Onion 50 g Green chilis some carrots some raw papaya 1 tbs Mustered past 100 ml coconut vinegar 1/2...

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Mango chutney (Amba chutney)

Ingredients 500g mangoes 400g sugar 1 tsp chilli powder 1/2 tsp cardamom powder 50g raisins 2 tsp chopped ginger 2 tsp chopped garlic 2/3 cup water 1 cup vinegar 4 tsp salt                                   ...

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Polos ambula

Ingredients  1 no of Polos (Baby Jackfruit) Spices 2-3 tbspn chili powder 1 tsp turmeric powder 3 tbspn  Sri Lankan Raw Curry Powder 1 tspn black pepper 1/4 tspn mustard seeds Other ingredients 1/4 cup fresh grated coconut 1 medium sized onion sliced 2-3 dried red chili 2 pieces of goraka (gamboge)...

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Red Fish Curry (Miris Malu)

"Bursting with full of spicy flavours, this is a traditional Sri Lankan fish curry. It's a gastro treat with a hot punch underlining an irresistible addictive taste. Try this with steamed rice or warm garlic bread, if any complaints please feel free to contact me."  Ingredients: 500 Grams Fish (cut in to...

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Kiribath (Sri Lankan Milk Rice)

"Kiribath is a traditional dish which is fit for any auspicious moment. Kiribath also known as milk rice is normally served with "lunu miris", a mixture of red onions and spices as well as with bananas, jaggery & curries. It's a must have for Sri Lankan New Year celebrations & a popular breakfast dish too." Ingredients: 3 Cup...

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