- 500g mangoes
- 400g sugar
- 1 tsp chilli powder
- 1/2 tsp cardamom powder
- 50g raisins
- 2 tsp chopped ginger
- 2 tsp chopped garlic
- 2/3 cup water
- 1 cup vinegar
- 4 tsp salt
Peel mangoes and cut into thin and long slices and remove the seeds. next put into a pan and add water, ginger and garlic. next cook it under low fire about 35 minutes. then mix well and add sugar, chilli powder, cardamom powder, water, vinegar, salt and stir until for golden color within 5 minutes. then remove from fire and add raisins and mix. let cool and serve.
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